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Chinese New Year
The Chinese New Year has
a great history. In other traditions, by this time in the year,
most resolutions - made on December 31 - have been subtly forgotten
and placed in a cupboard marked "maybe next year." However, all
hope is not lost, as there's a second chance to start afresh with
the celebration of Chinese New Year on February 5th.
The Chinese New Year is very similar to the Western one, swathed
in traditions and rituals.
The origin of the Chinese New Year is itself centuries old - in
fact, too old to actually be traced. It is popularly recognised
as the Spring Festival and celebrations last 15 days.
Preparations tend to begin a month from the date of the Chinese
New Year (similar to a Western Christmas), when people start buying
presents, decoration materials, food and clothing. A huge clean-up
gets underway days before the New Year, when Chinese houses are
cleaned from top to bottom, to sweep away any traces of bad luck,
and doors and windowpanes are given a new coat of paint, usually
red. The doors and windows are then decorated with paper cuts and
couplets with themes such as happiness, wealth and longevity printed
on them.
The eve of the New Year is perhaps the most exciting part of the
event, as anticipation creeps in. Here, traditions and rituals are
very carefully observed in everything from food to clothing. Dinner
is usually a feast of seafood and dumplings, signifying different
good wishes. Delicacies include prawns, for liveliness and happiness,
dried oysters (or ho xi), for all things good, raw fish salad or
yu sheng to bring good luck and prosperity, Fai-hai (Angel Hair),
an edible hair-like seaweed to bring prosperity, and dumplings boiled
in water (Jiaozi) signifying a long-lost good wish for a family.
It's usual to wear something red as this colour is meant to ward
off evil spirits - but black and white are out, as these are associated
with mourning. After dinner, the family sit up for the night playing
cards, board games or watching TV programmes dedicated to the occasion.
At midnight, the sky is lit up by fireworks.
On the day itself, an ancient custom called Hong Bao, meaning Red
Packet, takes place. This involves married couples giving children
and unmarried adults money in red envelopes. Then the family begins
to say greetings from door to door, first to their relatives and
then their neighbours. Like the Western saying "let bygones be bygones,"
at Chinese New Year, grudges are very easily cast aside.
The end of the New Year is marked by the Festival of Lanterns, which
is a celebration with singing, dancing and lantern shows.
Although celebrations of the Chinese New Year vary, the underlying
message is one of peace and happiness for family members and friends.
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